A real crowd pleaser!

Ingredients: 

Wooly’s Coffee Liqueur - 30ml

Absolute Vanilla Vodka - 50ml

Espresso - 25ml

Directions: 

Add vodka, coffee liqueur, espresso 

and simple syrup to a shaker filled 

with ice and shake until well-chilled.

 

Strain into a chilled cocktail glass.

Garnish with 3 coffee beans. 

Optional whipped cream to garnish!

So quick and naughty!

Ingredients:

Wooly’s Coffee Liqueur

Bourbon Vanilla Ice cream

Whipped Cream

Directions:

Fill a highball glass with two scoops of quality bourbon vanilla ice cream.

Pour wooly’s coffee liqueur generously over the top to fill.

Drizzle with chocolate sauce & garnish with chocolate shavings & whipped cream if you are feeling really indulgent!

A dark cocktail with unique flavours.

Ingredients:

45 ml Scotch

30 ml Wooly’s Coffee Liqueur

15 ml Triple Sec

15 ml Lemon Juice

Directions:

Shake the Scotch, Wooly’s Coffee Liqueur, triple sec, and lemon juice 

in a Boston shaker with ice.

Strain the contents of the shaker into a rocks glass or old-fashioned glass, garnish with orange slice.

'English Coffee' a classic serve.

Ingredients: 

15 ml of London Dry Gin

1 tsp of Triple Sec

10 ml of Wooly’s Coffee Liqueur

45 ml of whipped cream

150 ml of black hot coffee

Directions: 

Pour coffee, gin, triple sec and Wooly’s into an Irish style coffee glass 

and add sugar to taste. 

Add a teaspoon of triple sec and gently float the cream on top, and serve.

Try this naughty 'Toasted Almond'

Ingredients:

45ml Amaretto liqueur

45ml Wooly’s coffee liqueur

60ml cream, or milk

Directions: 

Pour the liqueurs and cream into a cocktail shaker with ice.

Shake very well for at least 15 seconds to ensure everything's mixed and the cream becomes frothy.

Strain into an ice-filled old-fashioned glass.

Optional additions: chopped almond rimming of the glass using 

honey or chocolate sauce for a moistener. Line the glass with a 

drizzle of chocolate sauce.

Try an FBI. Don't worry no feds involved!

Ingredients: 

2 Shots Vodka

1 Shot Irish Cream Liqueur

1 Shot Wooly’s Coffee Liqueur

3 Scoops of quality bourbon vanilla ice cream

Directions: 

Blend all the ingredients with a scoop of crushed ice and garnish with whipped cream and crumbs of chocolate from a well known ‘crumbly’ chocolate bar.

Serve in a ‘Irish Coffee’ style glass or ‘Collins Glass’.